The Rosebud on Taylor invites guests to join Director of Operations and Culinary Arts Chef Michael Ponzio as he demonstrates several classic Italian dishes for the third installment of the Rosebud 2012 Culinary Class Series. Featured dishes for the April class include Spring Vegetable Salad, Mushroom Risotto, Lamb Chop Oreganato and Biscotti di San Martino.
Classes are held monthly on select dates from 7:00 PM to 9:30 PM and located on the 2nd floor of The Rosebud located at 1500 West Taylor Street. $10 valet parking will be available as well as street parking. The complete list of upcoming culinary class dates is available below.
WHEN: Monday, April 16
7:00 PM – 9:30 PM
COST: $55 per person (includes food samples and wine pairings)
RESERVE: Limited space is available.
To sign up, call (773) 325-9700 x2006.
May 14, June 11, July 16, August 20, September 10, October 22, November 19, December 10